La Cà 38th Menu

Appetizers

1 Chả Ram | $8.50

(Deep-fried Rolls) Shrimp, pork belly, green onions, wood ear mushrooms, sweet fish sauce topped with roasted peanuts

2. Chả Ram Cuốn | $9.00

(Crispy Fresh Rolls) Deep-fried Rolls wrapped in fresh rice paper, lettuce, cucumber, basil, mint, sweet fish sauce topped with roasted peanuts

3. Gỏi Cuốn | $8.50

(Spring Rolls) Steamed shrimp and pork, lettuce, cucumber, basil, mint, and vermicelli noodle — wrapped in rice paper and served with peanut sauce

4. Nem Cuốn | $8.50

(Grilled Pork Patties Fresh Roll) Grilled pork patties wrapped in rice paper, lettuce, cucumber, basil, mint, served with sweet fish sauce topped with roasted peanuts

5. Salmon Cuốn | $10.00

(Salmon Fresh Roll) Grilled Salmon with lettuce, cucumber, basil, and mint — wrapped in rice paper and served with chili-garlic fish sauce

6. Cánh Gà Chiên Nước Mắm | $9.00

(Fish Sauce Chicken Wings) Our crispy, deep-fried chicken wings basted with fish sauce

7. Cánh Gà Nướng | $9.00

(Five Spice Chicken Wings) Grilled crispy and coated with our own unique five-spice blend

8 . Gỏi Đu Đủ Khô Bò | $9.00

(Beef Jerky Papaya Salad) Papaya beef jerky salad, basil, topped with roasted peanuts and fried onion

9. Bánh Bột Lọc Huế | $8.50

(Hue City Dumpling) Pork, shrimp, and tapioca steamed and served with chili-garlic fish sauce

Rice Crepe / Mini Rice Cake

15. Bánh Xèo | $18.00

(Rice Crepe) Rice flour with pork belly, shrimp, squid, bean sprouts, green onions, chili garlic fish sauce. Includes side salad.

16. Bánh Khọt | $18.00

(Mini Rice Cake) Rice flour with shrimp, coconut milk, green onions, chili garlic fish sauce includes side sald

Pho & Noodle Soups

17. Mì Gà Quay | $18.00

(Roasted Chicken Noodle Soup) Egg noodles, roasted chicken leg, mustard greens, topped with onions and cilantro.

18. Bún Cà Ri Gà | $18.00

(Chicken Curry Noodle) Large vermicelli noodle, chicken, Carrots, Potatoes, Coconut milk topped with onions and cilantro

19. Bún Bò Huế | $18.00

(Hue City Beef Noodle Soup) Large vermicelli noodle, beef shanks, Vietnamese pork ham, topped with onions and cilantro

20. Phở Tái Nạm Bò Viên | $17.00

(Beef Pho) Rice noodles, medium rare strip loin, brisket, meatballs, topped with onions and cilantro

Vermicelli Bowls

21. Bún Thịt Nướng | $17.00

(Grilled Pork Vermicelli Bowl) Grilled pork, lettuce, cucumber, basil, mint, bean sprouts, pickled papaya carrots, topped with roasted peanuts, served with sweet fish sauce

11. Bún Gà Nướng | $17.00

(Grilled Chicken Vermicelli Bowl) Grilled chicken, lettuce, cucumber, basil, mint, bean sprouts, pickled papaya carrots, topped with roasted peanuts, served with sweet fish sauce

23. Bún Nem Nuong | $17.00

(Grilled Pork Patty Vermicelli Bowl) Grilled pork patty, lettuce, cucumber, basil, mint, bean sprouts, topped with roasted peanuts, served with sweet fish sauce

24. Bún Bò Nướng | $18.00

(Grilled Beef Vermicelli Bowl) Grilled beef, lettuce, cucumber, basil, mint, bean sprouts, topped with roasted peanuts, served with sweet fish sauce

Rice Dishes

25. Cơm Gà Tuy Hòa | $18.00

(Tuy Hoa Chicken with Rice) From Tuy Hoa City; chicken broth seasoned rice, topped with chicken and served with kimchi, pickled papaya carrots, cucumber, coriander, basil, chilli garlic fish sauce. Choice of Fried Chicken Thigh or Steamed Chicken

26. Cơm Sướng Chả Tàu Hủ Ky | $18.00

(Grilled Pork Chop with Rice) Steamed rice, grilled pork chop, egg cake, shrimp cake, served with chili garlic fish sauce

Vegan / Vegetarian

27. Gỏi Cuốn Chay | $8.50

(Tofu Spring Rolls) Tofu, lettuce, cucumber, basil, mint, vermicelli noodle — wrapped in rice paper and served with peanut sauce

28. Bánh Mì Chay | $11.00

(Tofu Bánh Mì) Baguette, tofu, cucumber, cilantro, pickled papaya carrots, with or without mayonnaise

29. Bún Khô Chay | $17.00

(Tofu Vermicelli Noodle Bowl) Vermicelli bowl, tofu, lettuce, cucumber, basil, mint, bean sprouts, pickeld papaya carrots, topped with roasted peanuts

30. Bún Chay | $17.00

(Vegetarian Noodle Soup) Large vermicelli noodles, veggie broth, Shiitake mushrooms, tofu, carrots, daikons topped with onions and cilantro